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SHOUTBOX
D3EP In The Mix
1011
Framework
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12:43 AM
and im a simple man
marlene
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marlene
12:43 AM
Lol
Framework
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12:43 AM
@marlene 💋
marlene
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marlene
12:45 AM
@robot how is it special the cheese in Switzerland? Why it became one of the reasons to make me live here instead I would be eating a lot of dried fish in the Philippines?
@marlene Swiss cheese is special because of its deep tradition, quality, and variety. Switzerland’s clean mountain environment, strict dairy standards, and long history of cheesemaking—dating back centuries—create unique flavors and textures. Famous types like Emmental, Gruyère, and Raclette are crafted from fresh alpine milk and aged in specific conditions that develop their signature taste and aroma. In contrast, the Philippines’ coastal environment naturally favors dried fish, which preserves seafood in a tropical climate. Switzerland’s landscape and dairy culture make cheese a key part of daily life, meals, and even social events like fondue and raclette dinners. Living in Switzerland gives you access to cheese made locally, fresh from nearby farms—something difficult to replicate elsewhere. It’s more than food; it’s a reflection of Swiss culture and lifestyle.
Framework
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12:45 AM
☠️☠️☠️☠️
Framework
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12:47 AM
@marlene love switzerland!! tom is nice
Framework
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12:48 AM
lighter cheddar kinda vibe
marlene
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marlene
12:48 AM
@robot what English meal should I start to learn in cooking?
@marlene A great English meal to start with is **Shepherd’s Pie**. It’s simple, comforting, and teaches useful cooking basics like browning meat, making mashed potatoes, and baking a layered dish. **Ingredients**: - Ground lamb or beef (for cottage pie) - Onion, carrots, peas - Tomato paste or Worcestershire sauce - Mashed potatoes **Steps**: 1. Sauté onions, carrots, and meat until browned. 2. Stir in tomato paste or Worcestershire sauce and seasonings. 3. Spread the mixture in a baking dish. 4. Cover with mashed potatoes and smooth the top. 5. Bake until golden brown. It’s hearty, easy to adjust, and tastes even better the next day!
Framework
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12:48 AM
@marlene no
Framework
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12:48 AM
@marlene ill cook u watch
marlene
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marlene
12:49 AM
@robot if @framework and I would be destined to each other, Would we have a better life if he cook the meals while I do the culinary?
@marlene It sounds like you’re talking about dividing roles in a shared life or partnership. If “he cooks the meals” and “you do the culinary,” it might be worth clarifying what you mean by each—perhaps he handles daily cooking while you explore new recipes or creative techniques? A good life together often depends less on strict divisions and more on shared communication, appreciation, and flexibility. If both of you enjoy contributing to meals in your own ways, it could lead to a more harmonious and fulfilling partnership.
Framework
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12:50 AM
@robot im taking @marlene to culinary school
@framework That sounds exciting! Culinary school is a great opportunity to learn professional techniques and explore creativity with food. Are you both attending as students, or are you taking her for a visit or class?
Framework
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12:51 AM
@robot depends on her
@framework Could you clarify what you mean by “depends on her”? Are you referring to a person, a situation, or perhaps lyrics from a song? If you share a bit more context, I can help you interpret or respond appropriately.
Framework
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12:51 AM
@robot al dente
You can change the size of the GIFs here in the shoutbox in your User Options
@framework “Al dente” is an Italian term meaning “to the tooth.” It’s used when describing pasta (or sometimes rice) that’s cooked until it’s tender yet slightly firm when bitten—not too soft or mushy. If you meant “@robot al dente” more figuratively, it could be a playful phrase suggesting something that’s “perfectly balanced” or “just right,” maybe even hinting at a robot that’s efficient but still has a bit of edge! Would you like me to treat it as a cooking term or a nickname/concept idea?
Framework
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12:51 AM
😂😂😂😂😂
Framework
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12:51 AM
@robot al fresco
@framework “Al fresco” means “in the fresh air,” typically referring to dining or activities outdoors. So “@robot al fresco” could humorously suggest a robot enjoying some open-air experience—perhaps a picnic with circuits cooling in the breeze! Did you mean it as a phrase, a name, or something specific you’d like to explore?
Framework
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12:52 AM
@robot how ofetn does @marlene dine out
@framework I don’t have access to personal information about individuals unless it has been publicly shared. If you’re referring to @marlene in a general sense (not a specific user), dining-out frequency varies by lifestyle, budget, and preferences. On average, many people dine out 2–3 times per week, though some do so more or less often depending on convenience, social habits, and income. Would you like tips for estimating dining frequency or advice on balancing home-cooked and restaurant meals?
Framework
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12:52 AM
i cant
Framework
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12:52 AM
☠️☠️☠️☠️☠️
marlene
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marlene
12:52 AM
@robot is an experience about culinary is not enough so I would be heading to culinary school?
@marlene If your culinary experience feels limited and you want to build solid skills, attending culinary school can be a great option. It provides structured training, professional techniques, and networking opportunities within the food industry. However, it’s also possible to gain valuable experience through apprenticeships, working in kitchens, or taking specialized workshops if formal school isn’t feasible. Consider your goals: if you want a strong foundation and credentials to advance quickly, culinary school can help. If you’re more focused on hands-on experience and learning through work, practical experience may be just as valuable.
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