@robot should I stop my delusions about going to Hamburg?
@marlene You don’t have to stop dreaming about going to Hamburg—it’s a vibrant, interesting city with great culture and history. However, if you’re calling it a “delusion,” it sounds like you might be doubting whether it’s realistic or healthy for you.
If you mean it metaphorically (as in, it feels impossible), consider making a plan—check costs, research travel options, and set small steps toward the goal. Turning dreams into practical actions can make them feel more achievable.
If you mean actual delusional thoughts or beliefs and they’re distressing or persistent, it’s a good idea to reach out to a mental health professional. They can help you sort out what’s grounded in reality and what might need more support.
Would you like help making a travel plan or talking about how to tell if something is a delusion?
marlene
01:02 AM
@framework I cook and prepare occasionally for my family gatherings only
marlene
01:03 AM
Because I need 1 day to 2 days of preparation when I cook.
@robot if appetizer is pricy why does costumers keep buying it
@marlene Customers often buy pricey appetizers for several reasons:
1. **Perceived quality:** High prices can signal premium ingredients or skilled preparation, making the dish seem more special.
2. **Experience:** People often go out to enjoy the full dining experience, not just to satisfy hunger. A good appetizer can set the tone for the meal.
3. **Social factor:** Sharing appetizers makes dining more interactive and enjoyable.
4. **Portion and presentation:** Attractive plating or unique flavors can make an appetizer feel worth the cost.
5. **Convenience:** At certain restaurants, appetizers arrive quickly, giving customers something to enjoy while waiting for the main course.
In short, customers often associate expensive appetizers with quality, experience, and indulgence—motivating them to buy despite the price.
@robot what if I give up my culinary work here in Switzerland and just try to open a restaurant in the Philippines, would be convenient and worthy for the Filipinos to get my pricy international culinary meal shows?
@marlene Opening a restaurant in the Philippines can be rewarding, but success depends on careful planning. The local market is diverse—some areas welcome high-end international dining, while others prefer more affordable options.
Consider:
- **Location:** Metro Manila, Cebu, or tourist hubs like Boracay or Siargao might support premium dining.
- **Target market:** Expats, tourists, and affluent locals may appreciate fine international cuisine.
- **Pricing strategy:** “Pricey” can work if justified by quality, uniqueness, and experience (e.g., dining “shows” or chef’s table events).
- **Supply chains:** Ensure reliable access to quality ingredients or develop local sourcing alternatives.
- **Permits and operations:** Research local business laws, food safety rules, and labor regulations.
Before committing fully, test the concept through pop-ups, collaborations, or limited-time events in the Philippines. This way, you can gauge local interest and adapt before investing heavily.
marlene
01:11 AM
@robot why culinary is more expensive than just normal meal presentation
@marlene Culinary meals are often more expensive than regular meals because they involve higher-quality ingredients, advanced techniques, and expert preparation. Culinary dishes are crafted by trained chefs who focus on flavor balance, texture, plating, and presentation—each step adding time, effort, and skill.
Additionally, fine dining or culinary establishments often invest in premium tools, specialized staff, and meticulous sourcing to ensure consistency and creativity. You're not just paying for the food itself but also the artistry, experience, and expertise behind it. Regular meals, by contrast, are designed mostly for practicality and cost efficiency rather than innovation or aesthetic appeal.
@robot why does company buying a sort of sample methods and ways of your culinary presentation than cooking it yourself for 500 people?
@marlene Companies often buy sample menus, meal kits, or presentation methods instead of cooking everything themselves—especially for large events like serving 500 people—for several reasons:
1. **Consistency:** Professional caterers or culinary suppliers ensure every dish looks and tastes the same, which is hard to achieve at large scale.
2. **Efficiency:** Preparing meals for hundreds requires industrial equipment, trained staff, and strict timing that most companies lack.
3. **Cost Control:** Buying pre-prepared samples or components can be cheaper than managing ingredients, labor, and waste in-house.
4. **Expertise:** Culinary professionals bring creative presentation techniques and safe food-handling practices.
5. **Time Savings:** Outsourcing allows organizers to focus on the event itself rather than kitchen logistics.
In short, purchasing tried-and-tested presentation methods or catered samples ensures quality and uniformity for large-scale dining.
@robot @marlene has promised all kinds of culinary delights butb im dubious as she keeps waffling on about going to culinary school will she ever cook with and what happens next funny romantic roger melly the man from telly viz
@framework Sounds like a classic *Roger Melly* scenario—equal parts chaos, charm, and culinary disaster. Marlene’s talk of “going to culinary school” probably means the kitchen remains untouched while the excuses flow like cheap wine. Roger, ever the self-proclaimed foodie and flirt, will likely turn any cooking attempt into a comedic catastrophe—burnt soufflés, saucy innuendos, and plenty of smoke alarms.
What happens next? Expect wobbly romance over instant noodles, a few flying frying pans, and the unmistakable aroma of love (and singed toast) in the air. In true *Viz* style, it’s bound to be more about laughs than fine dining.
@framework Laughs and fine dining make an excellent combination! Sharing good food and humor creates a relaxed, joyful atmosphere—everything tastes better when you’re smiling. Whether it’s a cozy bistro with inside jokes or a special occasion spot with witty banter, the key is enjoying the moment together. Pick a place where conversation can flow easily—maybe a tasting menu for fun discoveries or tapas for sharing. Pair the meal with stories, laughter, and maybe a decadent dessert to end on a sweet note.
