@robot if @ricardotorres was a mince pie would we have to pour some cream on him to make him tasty or would he melt in our mouths like buttery soft pastry
@framework That’s quite the imaginative question! If we’re speaking figuratively, I’d say @ricardotorres as a mince pie might already have that perfect balance of sweetness and spice—no cream required. But if he *were* more like buttery pastry, he’d probably melt in your mouth effortlessly. Either way, sounds like a win for dessert lovers everywhere.
