i've also learnt that actually the sauce is better for being in bottles for a month or so, like pickles etc, it sort of softens and develops a more deeper flavour.
Joachim
06:41 PM
@jonmanley Yes, no worries. But I do look forward too it šŖš»
yeah it def does, i've even got a sauce that's been kept cold and in the dark for 3 years, it was unopened and i opened it recently and it was spot on, i was expecting it to be not good, but because everything is sterlised and sealed on bottling, it def keeps
